Milk

— "Savor the lightness of Pasteurized Toned Milk and the creaminess of Pasteurized And Homogenised Milk, both designed for your daily delight."

HF Cow milk

Our milk comes from premium HF cows, known for their exceptional milk quality and health benefits.

Farm Fresh

Sourced directly from our trusted farms, ensuring the freshest and purest milk for your family.

Hygienic Processing

Our state-of-the-art processing methods retain all essential nutrients, ensuring healthy milk for you.

Health Benefits

Rich in essential nutrients, our milk supports strong bones, good digestion, and overall health.

At Urja Agro and Dairy, we are committed to delivering the best quality milk for your health and well-being. From farm to your Kitchen, we ensure every step is taken with care to provide you with a product you can trust.

Attributes of HF (Holstein Friesian) Cow

            
 High milk production
                
 Adaptable to various climates
                
 Efficient feed conversion
                
 Good reproductive performance
                
 Strong disease resistance

            
 Calm temperament
                
 Long lifespan
                
 High-quality milk
                
 Easy to handle
                
 Great for dairy farms

A Closer Look at Our Milk Types

In our commitment to providing you with the finest dairy products, we take pride in offering two distinct types of milk, each crafted to suit different tastes and nutritional needs. Let’s explore what makes our Pasteurized and Homogenized Milk and Pasteurized Toned Milk unique.

Pasteurised And Homogenised Milk

Premium pure and natural milk, fresh from the farm. The milk is both Homogenized and Pasteurized, ensuring a smooth, consistent texture and safety for consumption. Ideal for daily use, it enhances the taste of beverages like tea and is also perfect for making various homemade dairy products like Paneer, Dahi, and more.

Pasteurised Toned Milk

Pasteurized toned milk is milk that has been heat-treated (pasteurized) to kill harmful bacteria and then processed to reduce its fat content to about 3%. It is a safer, lower-fat alternative to whole milk, retaining essential nutrients like protein and calcium while offering a longer shelf life.